This is just to let everyone know that if you want to use my pictures from my site, just ask! no stealing please! All of these pictures are my own and if you would like to use them just ask me and i would never say no unless you wanted to use them in a incorrect manner....
you can use them if:
1) you want to put them on your own website just please post a link of my blog with the picture from my blog to your website so credit is given to me.
2)email me and ask me, no worries....
no stealers please! i wouldnt go to your website and steal your photos, so please dont do it to mine....
----------------------ABU DHABI----------------------
Saturday, October 10
Saturday, September 19
Chocolate Chip Cookies!
Le-ge-matt!
Roast and Veggies
Here is another Roast using the same recipe as the previous one, just different spices. I used Spring Onion Seasoning and made more juice in the roast with oxo cubes, then when the roast was done i thickened the juice and made a sauce with some for mashed potatoes and took the meat out and left the veggies to brown gently on the top. The meat was very tender. This piece of meat is called a Rump Roast for those of you who want to know what to ask for in the supermarket.
Monday, September 14
Louisiana crab, shrimp and corn bisque
Cooking the veggies
making a "blond" Roux
Simmering!
making a "blond" Roux
Simmering!
All Done!
Here's a delicious recipe I found for Bisque. Naturally, as I'm a Muslim, Ive left out the wine,but its no less delicious!
Here's a delicious recipe I found for Bisque. Naturally, as I'm a Muslim, Ive left out the wine,but its no less delicious!
You can also just click on the title and youll transported there in no time!
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.
If you would like, you can puree the ingredients before adding in the shrimp in the end, i like to leave the shrimp whole so i can savor them!
Friday, September 11
Halloumi Sandwhich
Youll need:
1 pack of halloumi cheese (or any halloumi like cheese unsalted) sliced thin
1 thin sliced tomato
1 longways sliced thin cucumber pieces
lettuce
mayo
4 hot dog buns
Fry the halloumi slices gently till browned a little. set aside. slice open the bread and spread mayo over,place onto bread the lettuce,tomato,cucumber slices and then halloumi pieces. your done!
this makes 4 sandwiches.
Thursday, September 10
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