Here are a few variations on Ash below, all very similar but with a small twist on the taste,click the link to get the recipe:
Closest recipe to mine:
tip: use canned beans! not dried....you can use Greek style yogurt too instead of kashk...
Ash is a VERY filling Irani Soup made with fresh herbs and beans. It can be made many different ways...It doesn't use spice much, it is all VERY fresh herbs that gives the amazing taste you get with this soup...In winter my family eats this mixed with paper thin bread soaked into it...In Ramadan this is a favorite in my home...
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