Meat and Lentils

The Finished Product
The meat tenderizing in the spices
The Boss making sure I got the recipe correct



This recipe is from the book called "a taste of home". It is a Qatari cookbook.This recipe was OK...To me, the taste of lentils should be smooth on the tongue when tasting, not powdery, and this was powdery! Maybe it was my cooking, and not the recipes mistake...