Roast and Veggies

Here is another Roast using the same recipe as the previous one, just different spices. I used Spring Onion Seasoning and made more juice in the roast with oxo cubes, then when the roast was done i thickened the juice and made a sauce with some for mashed potatoes and took the meat out and left the veggies to brown gently on the top. The meat was very tender. This piece of meat is called a Rump Roast for those of you who want to know what to ask for in the supermarket.