----------------------ABU DHABI----------------------

Saturday, October 10

Please Dont take my pictures!

This is just to let everyone know that if you want to use my pictures from my site, just ask! no stealing please! All of these pictures are my own and if you would like to use them just ask me and i would never say no unless you wanted to use them in a incorrect manner....

you can use them if:
1) you want to put them on your own website just please post a link of my blog with the picture from my blog to your website so credit is given to me.
2)email me and ask me, no worries....

no stealers please! i wouldnt go to your website and steal your photos, so please dont do it to mine....

Saturday, September 19

Chocolate Chip Cookies!

Click the Title to be transported to the recipe! My only advice for this recipe is to make the size of the cookie small, not big. Use a teaspoon and drop a generous size tsp of dough on the baking sheet. Then bake as normal. You can also add M&M's!


Click on the Title to be transported to the recipe.

After they are done, drizzle natural honey over them to coat them thinly with a sticky sweet layer of natural goodness!

Roast and Veggies

Here is another Roast using the same recipe as the previous one, just different spices. I used Spring Onion Seasoning and made more juice in the roast with oxo cubes, then when the roast was done i thickened the juice and made a sauce with some for mashed potatoes and took the meat out and left the veggies to brown gently on the top. The meat was very tender. This piece of meat is called a Rump Roast for those of you who want to know what to ask for in the supermarket.

Monday, September 14

Louisiana crab, shrimp and corn bisque

Cooking the veggies
making a "blond" Roux
All Done!

Here's a delicious recipe I found for Bisque. Naturally, as I'm a Muslim, Ive left out the wine,but its no less delicious!
You can also just click on the title and youll transported there in no time!
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.
If you would like, you can puree the ingredients before adding in the shrimp in the end, i like to leave the shrimp whole so i can savor them!

Friday, September 11

Halloumi Sandwhich

Youll need:
1 pack of halloumi cheese (or any halloumi like cheese unsalted) sliced thin
1 thin sliced tomato
1 longways sliced thin cucumber pieces
4 hot dog buns
Fry the halloumi slices gently till browned a little. set aside. slice open the bread and spread mayo over,place onto bread the lettuce,tomato,cucumber slices and then halloumi pieces. your done!
this makes 4 sandwiches.

Thursday, September 10

Todays Dinner-Recipes to Follow

Chicken Bashamel
Chicken Bashamel

Lentil Soup with Coriander Garnish

For the Salad:
sliced purple onion
cubed small cucumber
shredded lettuce
cubed tomato
chopped coriander
mix and serve with any salad dressing you like!