Wednesday, February 6
Roast Chicken Sultana Style!
Cut up all the kinds of veggies you want to roast. I used garlic heads,bell peppers,onions,tomato,potato,carrot,and zucchini.
Sprinkle over this any spices you like the tastes of. I used garlic salt and ras el hanout spices with salt and pepper.
Stuff the chicken with sliced onions and a garlic bulb and a half a lemon which you used for putting over the chicken.
Rub spices over the chicken and the juice of half of that lemon you used to stuff the chicken. Put it all in a pan like above and drizzle over this olive oil.
Roast in a moderatley hot oven for one hour and for crispier chicken put it closer to the heat source in the last 5-10 minutes. Then serve!