----------------------ABU DHABI----------------------

Sunday, August 17

Grilled Shrimp...Tuna and Egg Scramble



For the Grilled Shrimp:
Set up a BBQ for grilling the shrimp. DONT peel the shrimp, only slit them into halves at the back on the vein side. Rub any spices you like into them and toss to coat in a big bowl. Place shrimp on the grill with the slit sides down and cook then do the same for the other side to give them a grilled look. When done, place all of the shrimp in a big platter and slice lemons to squeeze over them OR serve with an assortment of sauces like sweet and sour chilli sauce, etc.
Tuna and Egg Scramble
Melt a small amount of butter in a skillet, when hot, add diced tomato and cook till soft, add tuna and 1 tsp cumin powder and cook till little browned then add to this 3 eggs and scramble till done. Add salt and serve with pita bread or on sliced bread. Enjoy!

10 comments:

meeso said...

Again, I'm so happy to see you back :) The food looks delicious, It will be interesting to see what you cook with your new cravings ;)

Sultana said...

hahaha, yes its been a trip.... these days people are feeding me more than i am feeding them! lols...

Cynthia said...

Keep the eggs and tuna, I only have eyes for the shrimp!

Kitchen Flavours said...

Wow looks gr8. First time here. U have a nice blog with yummy recipes.

Nafisa said...

Just came across your blog. Everything looks so good. Hope you will be blogging again.

Umm Yusuf said...

oh my, this looks divine mashaAllah! a definite must try, jazakallah khayr for sharing!

also please check out my blog on info on a great sadaqah opportunity, and please help spread the word inshaAllah

meeso said...

I hope you are doing well and your pregnancy is going smoothly!!!

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meeso said...

I miss you!!! Where did you go??? I hope everything is ok!

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