Slow Roast Beef
1 Beef Brisket (as many lbs as you like)
Seasonings you like!
Season the meat with whatever you like! Let it marinade and soak up the seasonings overnight in the fridge. Bake covered completley by tin foil in a pan at 350F for around 5 hours.
Check it every hour, if it starts to brown, add water or little beef stock to the inside of the foil and close around meat. Shortly before done, put BBQ sauce over meat and close again till done!