----------------------ABU DHABI----------------------

Wednesday, August 12

Slow Roast Beef and Potato Salad

Slow Roast Beef

1 Beef Brisket (as many lbs as you like)
Seasonings you like!
BBQ Sauce

Season the meat with whatever you like! Let it marinade and soak up the seasonings overnight in the fridge. Bake covered completley by tin foil in a pan at 350F for around 5 hours.
Check it every hour, if it starts to brown, add water or little beef stock to the inside of the foil and close around meat. Shortly before done, put BBQ sauce over meat and close again till done!


meeso said...

Great, something like I would have eaten growing up... Keep up the posts :) Looks delicious!

Beth said...

Ramadhan Mubarak!

this looks wonderful!!!

Cynthia said...

I am so thrilled to see you posting again! I missed you, please don't be absent for so long again.

Ramadhan Mubarak!

Sarah Suhail said...

Lovely Blog! I like your beef idea, i'm thnking of trying that with chops..that should be interesting!

Sultana said...

Thanks so much to all of you for following me even after my ridiculously LONG absense...I promise to do my best to post and comment more often, its just a bit harder now that i have a 7 1/2 month old!
btw, if youd like to see her pics ill be adding them to Sultana's Lens!

God Bless you all and Ramadhan Kareem!