----------------------ABU DHABI----------------------

Monday, September 14

Louisiana crab, shrimp and corn bisque

Cooking the veggies
making a "blond" Roux
All Done!

Here's a delicious recipe I found for Bisque. Naturally, as I'm a Muslim, Ive left out the wine,but its no less delicious!
You can also just click on the title and youll transported there in no time!
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.
If you would like, you can puree the ingredients before adding in the shrimp in the end, i like to leave the shrimp whole so i can savor them!


Nabeela said...

That looks yum!

Sultana said...

thanks Nabeela! it was creamy and delicious!