Salisbury Steak and Halloumi with Peppers

Dinner Tonight!

Sultana's Halloumi and Peppers

1/2 kilo halloumi cheese sliced thinly in squares
3 bell peppers sliced thinly
2 tomatos sliced thin
2 tbs diced parsley
1 onion sliced thin
olive oil, enough for frying cheese and peppers

Heat olive oil over med-high heat, add halloumi slices and fry till golden in color. Set aside.

Heat a bit more olive oil in the pan and add the onion and peppers and salt and pepper to taste, sautee for around 15 minutes or until browned a bit and softened. Add parsley and toss, then take off heat.

Layer halloumi slices, then tomatos, then sliced peppers on a platter.

Enjoy!

The Salisbury Steak can be found here:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_12895,00.html