Sultana's Halloumi and Peppers
1/2 kilo halloumi cheese sliced thinly in squares
3 bell peppers sliced thinly
2 tomatos sliced thin
2 tbs diced parsley
1 onion sliced thin
olive oil, enough for frying cheese and peppers
Heat olive oil over med-high heat, add halloumi slices and fry till golden in color. Set aside.
Heat a bit more olive oil in the pan and add the onion and peppers and salt and pepper to taste, sautee for around 15 minutes or until browned a bit and softened. Add parsley and toss, then take off heat.
Layer halloumi slices, then tomatos, then sliced peppers on a platter.
The Salisbury Steak can be found here: