----------------------ABU DHABI----------------------

Tuesday, December 4

Two Pasta Dishes

You DO NOT have to put as much parmesan cheese as I did!

Tuna Pasta
(This is probably the quickest pasta I have EVER made! I had NO time to cook but I had to, so this is what came from it!)
1 can of tuna
1 Jar of spaghetti sauce of your choice
noodles
1 tbsp minced garlic
Parmesan cheese to your liking
Its SO easy!
Brown the tuna in its own oil, and then add garlic,stir a while then add pasta sauce. Boil noodles and drain.
Serve tuna sauce on top of pasta.
Pasta with a Creamy Broccoli and Parmesan Cheese Sauce

INGREDIENTS:
8 ounces pasta
1 bunch cooked broccoli floret, drained
5 medium fresh basil leaves
3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste

PREPARATION:
Cook pasta until tender; drain. In food processor with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper. Serve when heated through and well combined.
Serves 4.

2 comments:

meeso said...

Yum, these look great! I will certainly take ALL that Parmesan cheese :D

Sultana said...

heh heh messo your like me! I love parmesan cheese! We dont call it that though, since i was little we call it stinky cheese, so at dinner its "pass the stinky cheese,please." lol...Thanks for passing by! Hope your having a lovley week :)