----------------------ABU DHABI----------------------

Thursday, January 10

Sultana's Beef and Bean Soup



This soup is perfect for a quick lunch or dinner dish by itself or with some cornbread, shredded cheese and sour cream or just add noodles to it!
It is VERY versatile, you could add spices to it, thicken it like a chili, add any other ingredients you'd like with it, for example veggies or noodles,etc...
Sultana's Beef and Bean Soup
1/2 kilo beef/lamb mince
2 400g cans of diced/stewed/whole tomatoes
2 400g cans of ANY beans you like (I've used butter beans)
1 lrg yellow onion sliced thin
2 tsp OR as much diced garlic as you like
600ml chicken stock
1/2 cup diced fresh parsley
1 tbs Worcestershire sauce
1 tbs Tabasco sauce
Brown the meat and then add to it the onion and garlic, cook for 5 more minutes then add tomatoes, cook for 5 more minutes, then add stock, sauces, boil softly, covered, for 20 minutes, uncover and add parsley and beans, cook on a soft boil for 5 more minutes then take off heat. Taste for salt and add more Tabasco sauce for a spicier taste.
Enjoy!

6 comments:

Helene said...

This soup looks really good.

Sultana said...

helene thanks very much! Welcome to my blog :)

meeso said...

Yummy, I love homemade soup! I grew up eating it with beef but I would love to try this with lamb.

Sultana said...

meeso: mee too grew up eating it with beef, sometimes unidentifiable stuff too that my mom would just throw in! lol...My mother is the Queen of 1 pot meals!

Sketched Soul said...

As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu my dearest sister,

Oooh.. yummy! I haven't had soup in ages, and those one looks absolutely delicious.. and filling! :)

How many does this serve??

Jazak'Allah Sultana! Who knew diet food could look so yummy.

Wa'alaykum as-salaam
Love Farhana

Cynthia said...

This is some delicious soup! The phographs are excellent, really doing justice to the drool-worthiness of the dish.