“The month of Ramadan in which was revealed the Qur'an, a guidance for mankind and clear proofs for the guidance and the criterion (between right and wrong).” (Al-Baqarah 2:185)
----------------------ABU DHABI----------------------
Thursday, September 13
“The month of Ramadan in which was revealed the Qur'an, a guidance for mankind and clear proofs for the guidance and the criterion (between right and wrong).” (Al-Baqarah 2:185)
Tuesday, September 11
Lemon and Chocolate Chess Pies
The Apple Pie baked Yesterday!Here are the pies as promised yesterday...Again, its my first time to make pies! Keep this in mind when looking at my photos..lol.... They were VERY tasty even though they look messy...
The pie filling actually didn't fit the baking trays exactly, but, who notices that in my house!
Lemon Chess Pie
Ingredients
3 eggs, separated
1/4 cup butter, melted
1 2/3 cup sugar
1/4 cup lemon juice
1 tbs. flour
1 tbs. cornmeal
1 lemon rind, grated
1 pie shell, unbaked
Preparation
Beat egg yolks & add melted butter. Add lemon juice & grated rind. Combine sugar, flour, & cornmeal & add to egg mixture. Beat whites until stiff & fold into mixture. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned.
Chocolate Chess Pie
Ingredients
2 cups sugar
2 1/2 tbs. cocoa
2 tbs. flour
1/4 cup butter, melted
1 small can evaporated milk
2 tsp. vanilla extract
3 eggs, beaten
1 pie shell, unbaked
Preparation
Beat eggs & add melted butter, milk, & vanilla. Sift together cocoa, sugar, & flour. Gradually add sugar mixture to egg mixture. Mix well & pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned. Sprinkle powdered sugar over top and leave to cool.
ENJOY!
Monday, September 10
My First Try Apple Pie!
Sweet and Fruity Scented Soaps!
Peek Inside
Sunday, September 9
Meat and Spinach with Rice
Chopped and added to the meat mix

FeeBi and Shakespeare munching their snack!
Preparing Ramadan Gift Baskets...3 days to go!Thursday, September 6
Sun Dried Tomato Pesto, Homemade Chicken Soup and Tomato & White Cheese Salad
4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
1/4 cup chopped pine nuts
3 tablespoons chopped onion
1/4 cup balsamic vinegar
1 tablespoon tomato paste
1/3 cup crushed tomatoes
1/2 cup olive oil
1/2 cup grated Parmesan cheese
salt to taste
DIRECTIONS
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.














