Lemon and Chocolate Chess Pies

Lemon Chess Pie

Chocolate Chess Pie

The Apple Pie baked Yesterday!

Here are the pies as promised yesterday...Again, its my first time to make pies! Keep this in mind when looking at my photos..lol.... They were VERY tasty even though they look messy...

The pie filling actually didn't fit the baking trays exactly, but, who notices that in my house!

Lemon Chess Pie

Ingredients
3 eggs, separated
1/4 cup butter, melted
1 2/3 cup sugar
1/4 cup lemon juice
1 tbs. flour
1 tbs. cornmeal
1 lemon rind, grated
1 pie shell, unbaked

Preparation
Beat egg yolks & add melted butter. Add lemon juice & grated rind. Combine sugar, flour, & cornmeal & add to egg mixture. Beat whites until stiff & fold into mixture. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned.

Chocolate Chess Pie

Ingredients
2 cups sugar
2 1/2 tbs. cocoa
2 tbs. flour
1/4 cup butter, melted
1 small can evaporated milk
2 tsp. vanilla extract
3 eggs, beaten
1 pie shell, unbaked

Preparation
Beat eggs & add melted butter, milk, & vanilla. Sift together cocoa, sugar, & flour. Gradually add sugar mixture to egg mixture. Mix well & pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned. Sprinkle powdered sugar over top and leave to cool.

ENJOY!