Vegetable Curry

Dinner Tonight

Vegetable Curry with Parathas

ingredients

1 tsp mustard seeds

a few fresh curry leaves

1 big onion

1 big tomato

1 bag of frozen veggies or fresh peas,carrots,corn,cauliflower,green bean

3 tbs oil

1 cup coconut milk

1 1/2 tbs vegetable masala spice mix

enough water to boil vegetables

Boil veggies in water and set aside when done. Heat oil in a pan on med-high heat, add mustard seeds until crackling,add curry leaves, stir 2 minutes on lowered med heat. Add chopped onion and brown. Add tomato,stir a bit. Add veggies,cook till a bit dry,add coconut milk, and stir to mix. Turn heat to low for 5 minutes,then its done!

Vegetable Masala Spice Mix

I'm not sure about the quantities in this recipe but i assume you could use equal portions. If anyone can help me with this so that i can be corrected pls let me know!

equal portions of the spices below should be dry roasted and ground to a powder and stored in an airtight container for use.

coriander,gram dhal, turmeric, chili, aniseed, salt, nutmeg, fenugreek, cumin seed, garlic, star anise, black pepper, dry ginger, cloves, cinnamon, cardamom.