----------------------ABU DHABI----------------------

Sunday, September 2

Vegetable Curry

Dinner Tonight
Vegetable Curry with Parathas
1 tsp mustard seeds
a few fresh curry leaves
1 big onion
1 big tomato
1 bag of frozen veggies or fresh peas,carrots,corn,cauliflower,green bean
3 tbs oil
1 cup coconut milk
1 1/2 tbs vegetable masala spice mix
enough water to boil vegetables
Boil veggies in water and set aside when done. Heat oil in a pan on med-high heat, add mustard seeds until crackling,add curry leaves, stir 2 minutes on lowered med heat. Add chopped onion and brown. Add tomato,stir a bit. Add veggies,cook till a bit dry,add coconut milk, and stir to mix. Turn heat to low for 5 minutes,then its done!
Vegetable Masala Spice Mix
I'm not sure about the quantities in this recipe but i assume you could use equal portions. If anyone can help me with this so that i can be corrected pls let me know!
equal portions of the spices below should be dry roasted and ground to a powder and stored in an airtight container for use.
coriander,gram dhal, turmeric, chili, aniseed, salt, nutmeg, fenugreek, cumin seed, garlic, star anise, black pepper, dry ginger, cloves, cinnamon, cardamom.

1 comment:

meeso said...

I love this vegetable curry...looks so good!!!