You will need:
1 pack chicken breast, skinless and boneless, each piece sliced lengthwise in half
1/2 cup lurpack butter
4 tbs blended garlic paste
pack of mix veggies
1 sachet Maggi mushroom soup
2 cubes Maggi vegetable stock
Heat a large skillet over medium-high heat, melt half the quantity of butter, and add 2 tbs garlic paste,stir thoroughly for 1 minute, add half the quantity chicken and cook till browned and a bit crispy on both sides( i like it a little blackened). Repeat with the other half of butter,garlic, and chicken. Keep warm and set aside.
Mix the mushroom soup with 5 cups of water, and simmer till thick. Pour into sauce bowl,keep warm,set aside.
Boil veggies with the Maggi cubes in 2 cups water till cooked thoroughly and no water is left.
Serve Chicken with mushroom sauce poured over it and veggies on the side.