Uzbek Samboosas Part 2

Shred the Pumpkin
Add pumpkin to minced onion and add cumin salt and pepper, set aside a while. Squeeze out juice and fill samboosa with the pumpkin mix.

For meat filling:

1/2 kilo mince lamb

2 onions diced small

1 tbs cumin powder

salt,pepper

Mix it, then stuff samboosa with it.