Labneh with Zaatar
Labneh with Zaatar Inside 
Banana Peppers fried with Egyptian Farm Cheese 
Raggag Bread-thin and crispy Strained yoghurt or labneh is popular in the Levant. Besides being used fresh, labneh is also dried then formed into balls, sometimes covered with herbs or spices, and stored in olive oil. Labneh is a popular mezze dish and sandwhich ingredient. The flavour depends largely on the sort of milk used: labneh from cows milk has a rather milder flavour.
The Banana peppers were fried in a bit of olive oil and when soft white farm cheese was added to it over low heat and taken off fire when melted a bit. This recipe was inspired by:http://almostturkish.blogspot.com/
Raggag bread was used for soup and the recipe can be found in my recipe collection.
Enjoy!
2 comments:
These are all new to me but I am loving and enjoying the education. Thank you.
Hi cynthia! thanks so much! Im glad your enjoying my blog :) Yes, we use this cheese quite alot in the middle east. People mostly eat it for breakfast and as a light dinner with other veggies and beans... Ive learned ALOT from you so im glad to return the favor!
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