Sesame Crisp Flakes from:
For dinner tonight we had this chili above. Ive never had any chili other than the ground meat or sausage ones so chicken chili is a BIG change for me. It was delicious, BUT, not the same as the chili's I grew up on. This chili would be very good paired with crusty french bread or jalapeno cornbread. We had it with fresh labneh,coriander, and cheddar cheese, because Monterrey Jack is no wheres to be found here!
Don't get me wrong, this chili is well worth it! The only things I adjusted were the chili powder to half a tbsp and the cumin to 1 heaping tsp and the white beans to 2 cans...It would have been TOO HOT if I had added 1 tbs chili powder...
You could really splurge on high quality ingredients in this recipe because it only calls for a little bit, not alot, of everything. Like the stock, for example, could be of a superior quality to a maggi cube like I used, as well as the beans and fresh sour cream.
The recipe is here: