----------------------ABU DHABI----------------------

Tuesday, August 14

Dukoos (tangy tomato garlic sauce)

This Sauce is a favorite in my home. We eat it with rice dishes and wheat dishes. You could easily modify this recipe to more or less garlicky and more or less spicy to your taste. Very tasty and full of tomato goodness!

10 tomatoes,peeled and chopped
2 tbs blended garlic(i use ready made jars)
1 1/2 tsp bezar

1 bs oil
2 cans tomato paste

hot sauce(optional)

1- Using a mixer, mix 7 of the tomatoes with little water.

2- Heat the oil in a saucepan, add the garlic and cook for a minute.

3- Add the tomato paste, tomatoes mixture, spices and salt to taste and mix well.

4- Cover the pan and simmer over a low heat for 15 minutes or until the mixture becomes thick.

5- Add the remaining three chopped tomatoes to the mixture. Add hot sauce to your taste(optional).

4- Serve hot or cold with rice and many other dishes.

This can be put into a jar and stored in the fridge, or you can also freeze an amount for use later.

Serve with rice dishes and wheat dishes. "A little goes a long way" with this sauce. Enjoy!

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